DAVE BROOM : THE RUM MANUAL
CITY BOOKS present- A Tasting of six Fine Rums
with complementing Chocolate from Montezuma’s
Appreciate this complex spirit, find the style you like and discover how rum can best be enjoyed. Dave will help you to understand rum – how it’s produced (whether from molasses, cane syrup or cane juice) and whether it is dry, sweet, fresh or oaky.
Each rum will be served with expertly matched chocolate, made by Award Winning chocolatiers Montezuma’s in Brighton.
More than 100 different rums are featured and analysed in the manual, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums.
Dave provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
Award-winning author and spirits expert Dave Broom has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016.
AN EARLY EASTER TREAT!
7.00p.m. WEDNESDAY 3rd APRIL 2019
ROPETACKLE ARTS CENTRE
Little High Street, Shoreham-by-Sea, West Sussex, BN43 5EG
Tickets (£15.00) are available from
CITY BOOKS or
Tel: 01273 464440