Hosted by leading Wine and Champagne writer Jonathan Ray
Jonathan’s new book: ‘DRINK MORE FIZZ- 100 OF THE WORLD’S GREATEST CHAMPAGNES AND SPARKLING WINES TO DRINK WITH ABANDON’ gives the key facts to help you become a bubbly expert. With characteristic humour and accessibility, Jonathan takes you through the stories and qualities behind the wines and producers, and even gives recipes for some extra-special Champagne cocktails. There is also information about the correct glass, grape varieties, the varying sweetness of Champagne, and a glossary of terms and map.
Jonathan is drinks editor of The Spectator and a director of Brighton Spirits, producers of Brighton Gin.